Late last year, 7-11 had the most amazing sausage french toast rollers on their grill. (Don't judge me...) And I ate them at least weekly. Then the discontinued them. Why do they do that? It's always my favorite thing...
The husband and I talked over ways to make them ourselves, and today I tried it out... They weren't exact, but the result was delish!
Ingredients (yield 6 rolls):
6 small fajita size flour tortillas
12 maple sausage links
4 eggs
1/3 cup milk
1/2 tsp vanilla
1/4 tsp cinnamon
Vegetable oil for frying
toothpicks
Instructions:
Cook sausage links over medium heat
Meanwhile, mix up your french toast batter
Add cinnamon and vanilla to taste. There is no wrong way here!
Set your sausage aside to cool for 5 minutes (you'll be using your hands so definitely let them cool a bit.) Lay out your ingredients in order, and heat 1 inch of vegetable oil in a frying pan.
Place a tortilla in the batter, and dredge both sides. Then line two links up on the tortilla like so.
Now roll it up tightly, and use a toothpick to keep it closed. Make sure it goes through the sausage.
Let cool for a couple minutes, remove toothpick, and serve warm with syrup. My daughter loved this, and I must admit I do too!
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